20 LATEST RESOURCES (4 INDEXED)
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Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers · July 2015
Articles
Journal of Analytical Methods in Chemistry
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Comparison of Mineral Element Content in a Functional Food Maca (Lepidium Meyenii Walp.) from Asia and South America · June 2015
Articles
Journal of Analytical Methods in Chemistry
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Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD · August 2014
Articles
Journal of Analytical Methods in Chemistry
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Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex Paraguariensis St.-Hil) · May 2013
Articles
Journal of Analytical Methods in Chemistry